The Australian and New Zealand Chamber of Commerce in Japan (ANZCCJ) and the Tokyo Chamber of Commerce and Industry (TCCI) will co-host the annual Gourmet Food and Wine Garden Party on the verdant lawns of the Australian Embassy.
The Garden Party is an event that showcases the diversity and quality of Australian and New Zealand premium food, beverages and hospitality available in Japan.
This year Salt Tokyo, one of Luke Mangan’s hugely popular restaurants will be preparing a multicourse meal for guests to sample the very best of Australian and New Zealand cuisine.
A range of exquisite Australian wines and craft beers will also be available to enjoy in the beautiful embassy gardens.
Time: 6:00 PM – 8:00 PM
Fee: JPY9,500 (ANZCCJ Member) | JPY12,000 (Non-ANZCCJ Member)
More information and online registration: ANZCCJ Gourmet Food and Wine Garden Party 2018
Related Links:
The Australian and New Zealand Chamber of Commerce in Japan (ANZCCJ)